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Food

Page history last edited by PBworks 16 years, 11 months ago

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     Inuits mostly eat fish, sea animals and some land animals.  During the summer meat and fish get dried and kept away as winter food.  They also eat blubber.  It is so cold that fat is as important as meat.  Without fat the inuits could not live.  The inuits did not spend much time cooking.  As soon as an animal was brought back they would eat it right away raw.  The skin from the white whale and the narwal contains as much vitamin C as oranges.  Sometimes they even ate fox and polar bears.  When the inuits got blubber or fat it was like a treat they also injoyed blood soup.  Inuits like seal liver a lot.  They also eat caribou for a meal.  They eat the skin of the animal.

 

 

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